In order to ensure safety and hygiene while preparing food, it is recommended to complete a course in basic food hygiene. Health and safety measures include personal hygiene, how to combat accidental fires in the kitchen, use of protective clothing, first-aid in case of emergencies and prevention of electrical shocks while using machinery and equipment.

It is important to follow basic safety rules and cooking hygiene while preparing food. You can reinforce hygiene by following simple guidelines like:
- Wear clean clothes and aprons.
- Wash your hands before you start cooking and after you finish.
- Tie your hair.
- Store food at the appropriate specified temperature.
- Use clean utensils and equipment.
- Wash fruits and vegetables thoroughly.